Vegetarian Main Course

Cheese & Lentil Gratin
Lentils, Onions, Carrot, Celery and Tomato Baked in a Cheesy-topped Red Pepper

Chinese Vegetable Stir-fry
A mixture of Vegetables, stir-fried with Chinese 5 Spice

Vegetarian Wellington
A mixture of Colourful Vegetables with Rice Encased in a Pastry

Cauliflower and Broccoli Bake
In a White Sauce, cheese topped

A mixture of Vegetables in a Tomato Sauce with mixed herbs

Indian Vegetable and Potato Curry

Spinach Roulade
filled with Roasted Vegetables & Ricotta Cheese

Cashew and Mushroom Nutloaf
served with Tomato and Basil Sauce

Chargrilled Artichoke Gratin
with Sweet Potatoes, Tomatoes and Gruyere Cheese

Cheese and Lentil Gratin
with Carrots, Leeks and Sesame Seeds

Vegetable Tagine with Buttered Squash

Parmigiana – Italian Style Vegetarian Bake
with Aubergines, Mozzarella and Parmesan

Thai Vegetable Curry
with Lemon Grass, Coconut and Thai Spices

Haloumi & Tomato Kebabs

Roasted Vegetable Lasagne

Sweet Potato, Spinach & Ricotta Filo Parcels

Wild Mushroom Tart

Potato & Leek Roulade
Served with a Tangy Orange Marmalade Sauce

Leek & Sun Dried Tomato Flan

Fennel Goulash
with Peppers & Tomatoes

Lentil Moussaka with Aubergines
in a Tomato Sauce topped with Cheese Sauce

Chicory, Beetroot and Blue Cheese Tarte Tatin
topped with Walnuts

Onion, Olive and Tomato Gullette

Spinach and Gruyere Risotto Cake

Ramanesco Cauliflower and Tomato Bake
topped with Sourdough Crumbs, Parmesan and Parsley