Broad Bean & Pancetta Salad
Served with Salad Leaves & Herbs, topped with Olive Oil & Balsamic Vinegar
Potted Fresh or Smoked Salmon Pate
With Cucumber and Dill Dressing
Home Made Soup
Various flavours including: Tomato & Basil, Leek & Stilton, Parsnip & Apple or Mushroom. Please ask for other suggestions, all served with a warm crusty bread
Melon in Port with Ginger
Melon Cocktail
A fan of Melon Slices with Florida Grapefruit & Orange
Home Made Pate & Onion Marmalade
Served with Toast Triangles or Hot Bread
Seafood Cocktail
Mixed Seafood with Salad Leaves topped with a delicate Lemon Dressing
Stuffed Open Cap Mushrooms
with Roasted Peppers & Garlic
Blinis
Buckwheat Pancakes topped with Smoked Salmon & Dill or topped with Smoked Venison & Cranberry, Smoked Trout and Horseradish
Spinach Roulade
Filled with Cream cheese, Prawns & Dill or a Vegetarian Option with Roasted Vegetables
Smoked Salmon or Smoked Trout Mousse
Served on a bed of Salad Leaves with a Lemon & Tarragon Dressing
Wild Mushroom Tart
Caramelised Red Onion Tart
Mediterranean Cheese Tart
with Sun Dried Tomatoes & Basil
Mushroom & Cashew Nut Loaf
Tartlet with Smoked Salmon & Quails Eggs
dressed with Baby Spinach
Sun Dried tomato & Basil Mousse
served with a Black Olive Dressing
Gazpacho
A Cold Soup with tomato, Cucumber & Red Onions
Chilled Soup
either Pea and Mint, Broad Bean or Tomato and Basil
Italian Salad
With warm Mozzarella Cheese, Roasted Beef-steak Tomatoes, Drizzled with Basil Oil
Chinese Salad
Bean sprouts, Spring Onions, baby Corn on a bed of Chinese Leaf with Honey & Soy Dressing
Walnut Roulade
With a Spinach & Fromage Frais Filling
Panfried Halloumi Cheese
Wrapped in Bacon on a bed of Lambs Lettuce and roasted Peppers
Filo Parcels
Filled with Brie Cheese and Cranberry or Plum Tomato, Stilton and Sun Dried Tomatoes or Wild Mushroom and Smoked Garlic
Roasted Red Peppers
Stuffed with Fennel
Pan Fried Scallops
Served with chilled Gazpacho
Stuffed Peppers
With Goats Cheese On a bed of Rocket Leaves with Balsamic Dressing
Smoked Trout & Apple
On a bed of Rocket with Horseradish Dressing
Roasted Cherry Tomato Tartlet
Mozzarella, Cherry Tomatoes, Basil and dressed Rocket
King Prawns
With a fan of Avocado with Spicy Yoghurt Dressing with Tomato
Wild Mushroom Crepes
With Lambs Lettuce and a Watercress Dressing
Camembert Tartlet
with Tomatoes and Olives
Avocado Terrine Served with Tiger Prawns & Lemon Dressing
Sliced Melon & Figs
with Parma Ham & Ginger Dressing
Crab Tarts
with Chilli Pastry
Baby Spinach Leaves
Topped with Crispy Bacon, Avocado with Lemon Dressing,
Topped with garlic Croutons
Ham Hock Terrine
served with Sourdough Toast and Onion Marmalade or Piccalilly
Panfried Chestnut Mushrooms
in a Creamy Sauce with Sourdough Toast and Balsamic Glaze