Cheese & Lentil Gratin
Lentils, Onions, Carrot, Celery and Tomato Baked in a Cheesy-topped Red Pepper
Chinese Vegetable Stir-fry
A mixture of Vegetables, stir-fried with Chinese 5 Spice
Vegetarian Wellington
A mixture of Colourful Vegetables with Rice Encased in a Pastry
Cauliflower and Broccoli Bake
In a White Sauce, cheese topped
Ratatouille
A mixture of Vegetables in a Tomato Sauce with mixed herbs
Indian Vegetable and Potato Curry
Spinach Roulade
filled with Roasted Vegetables & Ricotta Cheese
Cashew and Mushroom Nutloaf
served with Tomato and Basil Sauce
Chargrilled Artichoke Gratin
with Sweet Potatoes, Tomatoes and Gruyere Cheese
Cheese and Lentil Gratin
with Carrots, Leeks and Sesame Seeds
Vegetable Tagine with Buttered Squash
Parmigiana – Italian Style Vegetarian Bake
with Aubergines, Mozzarella and Parmesan
Thai Vegetable Curry
with Lemon Grass, Coconut and Thai Spices
Haloumi & Tomato Kebabs
Roasted Vegetable Lasagne
Sweet Potato, Spinach & Ricotta Filo Parcels
Wild Mushroom Tart
Potato & Leek Roulade
Served with a Tangy Orange Marmalade Sauce
Leek & Sun Dried Tomato Flan
Fennel Goulash
with Peppers & Tomatoes
Lentil Moussaka with Aubergines
in a Tomato Sauce topped with Cheese Sauce
Chicory, Beetroot and Blue Cheese Tarte Tatin
topped with Walnuts
Onion, Olive and Tomato Gullette
Spinach and Gruyere Risotto Cake
Ramanesco Cauliflower and Tomato Bake
topped with Sourdough Crumbs, Parmesan and Parsley