All Meals are served with Potatoes and Vegetables
Rice or Pasta are always available as required
Potato Dishes
Minted New Potatoes topped with a herb butter
Mashed Potato. Plain and Creamy, or Flavoured with Bacon & Chive, Garlic, Pesto or Caremelised Onions
Sweet Potato Mash
Roasted Baby New Potatoes with Garlic, Rosemary & Thyme
Cauliflower or Broccoli Mornay. Florets topped with a Cheese Sauce and popped under the grill
Vegetable Side Dishes
Roasted Root Vegetables with Carrots, Swede, Parsnip, Celeriac, roasted with Olive oil, Rosemary and Thyme
Roasted Mediterranean Vegetables. A mixture of Peppers, Red Onions, Courgette and Aubergine roasted with Olive Oil and Garlic
Mashed Root Vegetables. To include Roasted Baby Onions, Carrot, Parsnip, Swede and Celeriac
Minted Pea Puree
Peas with Pan Fried Leeks
Braised Red Cabbage. A Sweet and Sour Combination with Apple or Cranberries
Steamed Vegetables. To include Mange-tout, Sugar Snap Peas, Green Beans, Peas, Baby Carrots, Brussels Sprouts, Courgettes and other Seasonal Vegetables as available
Leeks au-Gratin. Leeks in a White Sauce topped with Breadcrumb and Cheese, popped under the grill
Dauphine Potatoes. A rich Sliced Potato dish baked in the oven with Butter, Cream and Black Pepper. Sweet Potatoes can be added