Other Starters

Broad Bean & Pancetta Salad
Served with Salad Leaves & Herbs, topped with Olive Oil & Balsamic Vinegar

Potted Fresh or Smoked Salmon Pate
With Cucumber and Dill Dressing

Home Made Soup

Various flavours including: Tomato & Basil, Leek & Stilton, Parsnip & Apple or Mushroom. Please ask for other suggestions, all served with a warm crusty bread

Melon in Port with Ginger

Melon Cocktail
A fan of Melon Slices with Florida Grapefruit & Orange

Home Made Pate & Onion Marmalade
Served with Toast Triangles or Hot Bread

Seafood Cocktail
Mixed Seafood with Salad Leaves topped with a delicate Lemon Dressing

Stuffed Open Cap Mushrooms
with Roasted Peppers & Garlic

Blinis
Buckwheat Pancakes topped with Smoked Salmon & Dill or topped with Smoked Venison & Cranberry, Smoked Trout and Horseradish


Spinach Roulade
Filled with Cream cheese, Prawns & Dill or a Vegetarian Option with Roasted Vegetables

Smoked Salmon or Smoked Trout Mousse
Served on a bed of Salad Leaves with a Lemon & Tarragon Dressing

Wild Mushroom Tart

Caramelised Red Onion Tart

Mediterranean Cheese Tart
with Sun Dried Tomatoes & Basil

Mushroom & Cashew Nut Loaf

Tartlet with Smoked Salmon & Quails Eggs
dressed with Baby Spinach

Sun Dried tomato & Basil Mousse
served with a Black Olive Dressing

Gazpacho
A Cold Soup with tomato, Cucumber & Red Onions

Chilled Soup
either Pea and Mint, Broad Bean or Tomato and Basil

Italian Salad
With warm Mozzarella Cheese, Roasted Beef-steak Tomatoes, Drizzled with Basil Oil

Chinese Salad
Bean sprouts, Spring Onions, baby Corn on a bed of Chinese Leaf with Honey & Soy Dressing

Walnut Roulade
With a Spinach & Fromage Frais Filling

Panfried Hallounui Cheese
Wrapped in Bacon on a bed of Lambs Lettuce and roasted Peppers

Filo Parcels
filled with Brie Cheese
and Cranberry or Plum Tomato, Stilton and Sun Dried Tomatoes or Wild Mushroom and Smoked Garlic

Roasted Red Peppers
Stuffed with Fennel

Pan Fried Scallops
Served with chilled Gazpacho

Stuffed Peppers
With Goats Cheese On a bed of Rocket Leaves with Balsamic Dressing

Smoked Trout & Apple
On a bed of Rocket with Horseradish Dressing

Roasted Cherry Tomato Tartlet
Mozzarella, Cherry Tomatoes, Basil and dressed Rocket

King Prawns
With a fan of Avocado with Spicy Yoghurt Dressing with Tomato

Wild Mushroom Crepes
With Lambs Lettuce and a Watercress Dressing

Camembert Tartlet
with Tomatoes and Olives

Avocado Terrine Served with Tiger Prawns & Lemon Dressing

Sliced Melon & Figs
with Parma Ham & Ginger Dressing

Crab Tarts
with Chilli Pastry

Baby Spinach Leaves
Topped with Crispy Bacon, Avocado with Lemon Dressing,
Topped with garlic Croutons

Ham Hock Terrine
served with Sourdough Toast and Onion Marmalade or Piccalilly

Panfried Chestnut Mushrooms
in a Creamy Sauce with Sourdough Toast and Balsamic Glaze