Panfried Monkfish
In Parma Ham and Sage Leaves, served on a bed of Pea and Leek Puree
Oven Baked Salmon Fillets
With a Salsa of Tomatoes, Olives and Basil served on a bed of Red Pesto Mash
Grilled Sea Bass Fillets
Served with a Salsa Verde
Poached Salmon Steak
served with a White Wine & Tarragon Sauce
Chargrilled Tuna Steak
served with a Tangy Citrus sauce
Grilled Lemon Sole
with Hazelnut butter
Cod & Bacon Wraps
Goujons of Cod Wrapped in Smokey Bacon with Pesto
Roasted Fillet of Salmon
With a Leek & Wild Mushroom Sauce
Grilled Trout
With Almonds & Butter Sauce
Tray-baked Salmon
with Olives, Tomatoes and Anchovies
Spice Crusted Salmon
with Parsley and Pomegranate dressing
Chargrilled Salmon Steak
with Marinades of Lemon & Tarragon, Lime & Coriander or ginger and Orange served with a Tangy Citrus Sauce
Salmon, Cod or Lemon Sole
Pan Fried with a Lemon Butter Sauce
Stuffed Lemon Sole
with Smoked Salmon served with a Creamy Dill sauce
Filo Purses with Sole Fillet & Prawns
Served with a Butter & Ginger Sauce
Cod Fillet
With a Herb Crust served with a Parsley & Chive Sauce
Grilled Salmon Steak
Served with a Watercress Sauce
Pan Fried Sea Bass
Served with Lemon Butter sauce
Scallops
In an Asparagus Sauce topped with Chargrilled Asparagus Spears, or with a Ginger & Soy Sauce
Salmon en Croute
Encased in Puff Pastry with Butter & Parsley, Tarragon or Beetroot & Horseradish
Fish Pie
with Salmon, Prawns, Cod, Smoked Haddock topped with Pastry, potato or Crispy Breadcrumb with Parsley