Fish Main Course

Panfried Monkfish
In Palma Ham and Sage Leaves, served on a bed of Pea and Leek Puree

Oven Baked Salmon Fillets
With a Salsa of Tomatoes, Olives and Basil served on a bed of Red Pesto Mash

Grilled Sea Bass Fillets
Served with a Salsa Verde

Poached Salmon Steak
served with a White Wine & Tarragon Sauce

Chargrilled Tuna Steak
served with a Tangy Citrus sauce

Grilled Lemon Sole
with Hazelnut butter

Cod & Bacon Wraps
Goujons of Cod Wrapped in Smokey Bacon with Pesto

Roasted Fillet of Salmon
With a Leek & Wild Mushroom Sauce

Grilled Trout
With Almonds & Butter Sauce

Tray-baked Salmon
with Olives, Tomatoes and Anchovies

Spice Crusted Salmon
with Parsley and Pomegranate dressing

Chargrilled Salmon Steak
with Marinades of Lemon & Tarragon, Lime & Coriander or ginger and Orange served with a Tangy Citrus Sauce

Salmon, Cod or Lemon Sole
Pan Fried with a Lemon Butter Sauce

Stuffed Lemon Sole
with Smoked Salmon served with a Creamy Dill sauce

Filo Purses with Sole Fillet & Prawns
Served with a Butter & Ginger Sauce

Cod Fillet
With a Herb Crust served with a Parsley & Chive Sauce

Grilled Salmon Steak
Served with a Watercress Sauce

Pan Fried Sea Bass
Served with Lemon Butter sauce

Scallops
In an Asparagus Sauce topped with Chargrilled Asparagus Spears, or with a Ginger & Soy Sauce

Salmon en Croute
Encased in Puff Pastry with Butter & Parsley, Tarragon or Beetroot & Horseradish

Fish Pie
with Salmon, Prawns, Cod, Smoked Haddock topped with Pastry, potato or Crispy Breadcrumb with Parsley