Cold Meat and Fish

Home Cooked Honey Glazed Ham
served with Pineapple & Peach Salsa

Chargrilled Chicken or Salmon Fillets
marinated with a selection of flavours to include Lemon and Tarragon, Ginger & Orange, Lime & Coriander or Lemon Garlic & Rosemary

Stuffed Leg of Lamb
with Apricots & Pine nuts or Raisins

Turkey Breast
stuffed with Cranberry & Orange


Home Cooked Mustard encrusted Roast Beef

Chicken Terrine with Pistachio

Poached Chicken Pieces
in a light dressing of Mayonnaise and Yoghurt with Lime & Coriander

Smoked Chicken with Mango Salsa
topped with Crispy Bacon and Walnuts

Venison Carpaccio
thinly sliced Venison Fillet marinated with Rosemary, Sage, Thyme, Oregano and Juniper Berries

Whole Poached Salmon
decorated decorated with Prawns & Watercress

Coronation or Jubilee Chicken
with a mild Curried Mayonnaise

Tiger Prawns
with a mild Garlic Mayonnaise

Vegetarian Flans
flavours to include Caramelised Red Onion, Wild Mushroom, Feta & Olive, Leek & Stilton