Home Cooked Honey Glazed Ham
served with Pineapple & Peach Salsa
Chargrilled Chicken or Salmon Fillets
marinated with a selection of flavours to include Lemon and Tarragon, Ginger & Orange, Lime & Coriander or Lemon Garlic & Rosemary
Stuffed Leg of Lamb
with Apricots & Pine nuts or Raisins
Turkey Breast
stuffed with Cranberry & Orange
Home Cooked Mustard encrusted Roast Beef
Chicken Terrine with Pistachio
Poached Chicken Pieces
in a light dressing of Mayonnaise and Yoghurt with Lime & Coriander
Smoked Chicken with Mango Salsa
topped with Crispy Bacon and Walnuts
Venison Carpaccio
thinly sliced Venison Fillet marinated with Rosemary, Sage, Thyme, Oregano and Juniper Berries
Whole Poached Salmon
decorated decorated with Prawns & Watercress
Coronation or Jubilee Chicken
with a mild Curried Mayonnaise
Tiger Prawns
with a mild Garlic Mayonnaise
Vegetarian Flans
flavours to include Caramelised Red Onion, Wild Mushroom, Feta & Olive, Leek & Stilton